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Rocket & Walnut Pesto


60g fresh rocket 

The juice of half a lemon

3 clove of garlic

A small handful of walnut halves

A handful of grated parmesan

A generous glug of olive oil

A large pinch of salt



1. Place the rocket, lemon juice, garlic, walnuts and a little of the olive oil into a food processor. Blend until smooth. Add the parmesan, blend until combined. Add olive oil until you have achieved the required consistency. Season to taste.


Top Tip:

My rocket pesto is perfect served simply with pasta or used in my Picnic Loaf recipe.


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