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French Toast Crumpets

My french toast crumpet recipe takes just minutes to make but they really make for a spectacular breakfast, give them a go, you won't regret it!



1 egg

30ml skimmed milk

2 crumpets

140g frozen blackberries

1 tbsp maple syrup, plus extra to serve (optional)

Zest of 1 lemon

20g butter

3 tbsps icing sugar

1 tsp cinnamon

Honey Greek Yoghurt (to serve)


1. Whisk the eggs & milk, in a wide, shallow bowl. Add the crumpets and soak for 5-7  mins each side.

2. Heat the blackberries, 1 tbsp icing sugar, the maple syrup and the zest,  in a small saucepan over low heat for 5 mins or until warmed through and syrupy.

3. Melt the butter in a frying pan over medium heat. Fry the crumpets for 2-3 mins each side until golden brown, the centre should feel spongy to the touch.

4. Combine the icing sugar & cinnamon. Dust the crumpets, top & bottom, with the icing sugar mix. Top with the yoghurt then spoon over the berry compote.

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