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Sweet Chilli Sauce


100g rock sugar

100g granulated sugar

85g lime juice

85g fish sauce

160g water

6 garlic cloves, finely chopped

4 red chillies, finely diced, no seeds



1. Put both sugars, lime juice, fish sauce and water in a small pan, set over a low heat and stir periodically until all the sugar has dissolved. Remove the pan from the heat and set aside until completely cool.

2. When the liquid is completely cool, add the garlic and chillies and mix well. Transfer the sauce to a jar and store in the fridge for 3-6 months. 


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