Sweet Chilli Sauce
100g rock sugar
100g granulated sugar
85g lime juice
85g fish sauce
6 garlic cloves, finely chopped
4 red chillies, finely diced, no seeds
1. Put both sugars, lime juice, fish sauce and water in a small pan, set over a low heat and stir periodically until all the sugar has dissolved. Remove the pan from the heat and set aside until completely cool.
2. When the liquid is completely cool, add the garlic and chillies and mix well. Transfer the sauce to a jar and store in the fridge for 3-6 months.