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Swede Gratin

Ingredients

2 x large turnips

1 x small swede

2 x garlic cloves

Thyme

250ml double cream

Caws Cenarth Caerfilli Cheese

Breadcrumbs


Method

1. Preheat the oven to 180 C.

2. Slice the vegetables with the mandolin.

3. Gently fry the garlic, add the cream and thyme, bring the boil, and then place to one side, when ready to use, strain.

4. Player the vegetables in a baking dish season well, pour over the cream.

5. Cover with foil and bake for 1 hour, remove the foil, top with a handful of grated cheese and breadcrumbs and continue to bake until golden, approximately 20 minutes.