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Special Sprouts


2x shallots


Fresh sage

500g Brussel sprouts

2 x leeks

2 x garlic cloves

75g pancetta lardons


1. Finely slice the shallots, sage, Brussel sprouts and leeks.

2. Gently fry the sage garlic, pancetta and shallots in a pan with the butter and season.

3. Add the leeks, when they start to soften add the sprouts, cook for approx. 3 minutes.

4. Season to taste.

Top Tip

Fresh sage is sometimes hard to get hold of but some supermarkets sell a frozen version, which works just as well.

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