250g plain flour
pinch of salt
55g butter, cold & cubed
55g lard, cold & cubed
1 egg yolk
1-2 tbsps of cold water
1. Add the flour, salt, butter and lard to the bowl of. food processor, blitz a few times until the mix resembles breadcrumbs.
2. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water.
3. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not need, cover with cling film chill in the fridge for 30 mins.