Mushroom Tart Canapes

Ingredients

6 slices of white bread

100g Butter, melted

250g button mushrooms, finely chopped

20g mixed dried mushrooms, soaked in hot water

1 shallot

3 garlic cloves

Thyme

Double cream

100g Gruyere cheese

Parsley

​

Method

1. Roll out the bread, cut into circles, dip in the melted butter.

2. Line a mini muffin tin with the bread and blind bake, for 5 mins, until crisp.

3. Cook the shallots and garlic with the thyme gently, then add the mushrooms, cook until soft, then add a splash of milk, season to taste.

4. stir through 1/2 the cheese and a sprinkling of parsley.

5. Fill the cases with the mushroom mix.

6. Top with the cheese and bake for 5 mins.