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Mushroom Tart Canapes


6 slices of white bread

100g Butter, melted

250g button mushrooms, finely chopped

20g mixed dried mushrooms, soaked in hot water

1 shallot

3 garlic cloves


Double cream

100g Gruyere cheese



1. Roll out the bread, cut into circles, dip in the melted butter.

2. Line a mini muffin tin with the bread and blind bake, for 5 mins, until crisp.

3. Cook the shallots and garlic with the thyme gently, then add the mushrooms, cook until soft, then add a splash of milk, season to taste.

4. stir through 1/2 the cheese and a sprinkling of parsley.

5. Fill the cases with the mushroom mix.

6. Top with the cheese and bake for 5 mins.

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