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Mini Brownies

Makes 36


For the brownies

200g butter

350g caster sugar

150g light muscovado sugar

140g dark chocolate

110g milk chocolate

2 tbsps. Golden syrup

4 eggs

Vanilla extract

200g self-raising flour

4 tbsps. cocoa powder

For the cream

300ml double cream

Vanilla extract



1. Preheat the oven 160 C.

2. Melt the butter, sugar, syrup and chocolate in a pan.

3. Mix the eggs and the vanilla in a jug.

4. Measure the flours and cocoa in a separate bowl.

5. Add the chocolate mix to the flour and mix and then mix through the eggs.

6. Put into a lined rectangle tin.

7. Bake for 25 – 30 minutes.

8. Once cool cut into rounds.

For the cream

1. Whip the cream with vanilla and a little amaretto, to taste.

2. Pipe onto the brownies.

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