Mincemeat

Ingredients:

Bramley apple

700g mixed fruit

300g shredded suet 

250g dark brown sugar

pinch of nutmeg

pinch of ginger

pinch mixed spice

grated zest and juice 1 orange

100ml mix of amaretto, brandy, sherry, port

Fresh Rosemary

Method:

  1.  Mix all the ingredients except the apple and rosemary.

  2. Stir through the apple.

  3. Pack the mincemeat tightly into sterilised jars, then top each jar with a sprig of rosemary into each jar then seal. 

 

Top Tip:

The mincemeat needs to mature for at least 2 weeks, but the longer you leave it the better.

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