Laverbread Scotch Eggs

Makes 4

Ingredients

100g laverbread

100g oats, blitzed

4 eggs (you can use whatever eggs you prefer, chicken eggs boil for 5 mins, quail eggs boil for 2 mins, duck eggs boil for 7 mins)

Black pepper

100g flour

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Method

  1. Mix the laverbread and oats, season to taste with pepper. Wrap the eggs in the laverbread mixture, roll in flour and deep fat fry at 180 C for 2-3 mins, depending on which egg you are using.