Laverbread Scotch Eggs
100g oats, blitzed
4 eggs (you can use whatever eggs you prefer, chicken eggs boil for 5 mins, quail eggs boil for 2 mins, duck eggs boil for 7 mins)
1. Mix the laverbread and oats, season to taste with pepper. Wrap the eggs in the laverbread mixture, roll in flour and deep fat fry at 180 C for 2-3 mins, depending on which egg you are using.