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Laverbread Scotch Eggs

Makes 4


100g laverbread

100g oats, blitzed

4 eggs (you can use whatever eggs you prefer, chicken eggs boil for 5 mins, quail eggs boil for 2 mins, duck eggs boil for 7 mins)

Black pepper

100g flour


1. Mix the laverbread and oats, season to taste with pepper. Wrap the eggs in the laverbread mixture, roll in flour and deep fat fry at 180 C for 2-3 mins, depending on which egg you are using. 

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