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Cornbread

Ingredients

120g plain flour

120g fine cornmeal

50g caster sugar

3 tsp baking powder

Salt

250ml milk

60ml vegetable oil

1 large egg


Method

1. Preheat the oven to 180C fan.

2. Grease and line a small roasting tin.

3. Add the dry ingredients to a bowl.

4. Beat the wet ingredients in a jug.

5. Slowly combine the wet ingredients into the dry ingredients to form a batter.

6. Bake for 25 mins.​