120g plain flour
120g fine cornmeal
50g caster sugar
3 tsp baking powder
60ml vegetable oil
1 large egg
1. Preheat the oven to 180C fan.
2. Grease and line a small roasting tin.
3. Add the dry ingredients to a bowl.
4. Beat the wet ingredients in a jug.
5. Slowly combine the wet ingredients into the dry ingredients to form a batter.
6. Bake for 25 mins.