Makes 24 approx
Prep Time: 15 mins
Cook Time: 10 mins
80g soft brown sugar
80g Granulated Sugar
2 tsp vanilla extract
230g self raising flour
Pinch of salt
100g milk chocolate chips
100g dark chocolate chips
1. Preheat the oven to 170C fan.
2. Put the butter and sugars into a bowl and beat, until light in colour. Beat in the vanilla extract & the egg. Stir through the flour and with a wooden spoon, Add the chocolate chips and stir well. 3. Using a teaspoon, place balls of the dough on a baking tray and flatten.
4. Bake in the oven for approx 8 mins until they start looking cooked, they should be light brown on the edges and still soft in the centre.
5. Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.
The dough can be kept in the fridge covered for around 2 weeks, so make a large batch and you can have fresh cookies ready for the kids coming in from school!