1 can of chickpeas
1 garlic clove, finely chopped
2 tbsp Gruyere cheese
Ground black pepper
1. Preheat the oven to 200 C
2. Drain the chickpeas and dry in kitchen roll for approx. 15 mins.
3. Mix all the other ingredients and season to taste.
4. Mix through the chickpeas
5. Spread the chickpeas on a baking tray and bake for 20-30 minutes, check every 10 mins
6. Fully cool on the tray prior to serving.
7. taste and add more salt or pepper if needed and sprinkle over the parsley.