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Cheese Twists

Makes 12-15


1 quantity of puff pastry

100g Gruyere cheese, grated



Black pepper

1 egg, beaten



1. Preheat the oven to 200 C fan.

2. roll out the pastry, sprinkle over 3/44 of the cheese, salt, pepper and generous sprinkling of paprika.

3. Fold out and roll out.

4. Cut into 1 cm wide strips.

5. Twist and lay on baking sheets, brush with the egg and sprinkle with the remaining cheese and another grind of black pepper.

6. Cook for 10 - 12 mins until golden brown.

7. Serve with dip.

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