1 quantity of puff pastry
100g Gruyere cheese, grated
1 egg, beaten
1. Preheat the oven to 200 C fan.
2. roll out the pastry, sprinkle over 3/44 of the cheese, salt, pepper and generous sprinkling of paprika.
3. Fold out and roll out.
4. Cut into 1 cm wide strips.
5. Twist and lay on baking sheets, brush with the egg and sprinkle with the remaining cheese and another grind of black pepper.
6. Cook for 10 - 12 mins until golden brown.
7. Serve with dip.