1 head of cauliflower, cut into steaks
(1 head should give you 4 steaks with smaller off cuts)
Knob of butter
Small bunch of thyme & rosemary
Heat the oil and butter in a large frying pan with the fresh herbs over medium-high heat, add two cauliflower steaks and a fewer of the smaller pieces if you have room.
Season the cauliflower with salt, pepper, cumin & paprika and cook until golden brown, this should take 5-7 minutes, then turn over.
Once turned season the other side and cook for a further 5-7 mins.