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Blue Cheese Dip


2oz Perl Las blue cheese (or blue cheese of your choice)

3 tbsps. buttermilk

3 tbsps. soured cream

2 tbsps. mayonnaise

2 tsp white wine vinegar

¼ tsp sugar

Garlic powder to taste

Seasoning to taste


1. Use a fork to mash the blue cheese.

2. Add the buttermilk, soured cream, mayonnaise, vinegar and sugar, stir until well combined.

3. Season to taste, with garlic powder, salt and pepper.

Top Tip

Quite often I have leftover blue cheese dip, to save waste, I enjoy it as a salad dressing, or even heated up and used as a sauce for steak or pork chops!!

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