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Rich Beef Gravy


500ml fresh beef stock

2 x Oxo stock cubes, beef

1 x Knorr beef stock pot

1 tbsp. Flour

75ml port

Fresh thyme

Redcurrant jelly


1. Heat up the tin used for the heart on the hob and sprinkle in the flour, cook.

2. Add the stock, then the port and season to taste.

3. Add redcurrant jelly to taste.

4. Add the thyme and leave on the lowest heat until ready to serve, stirring occasionally.

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