Ingredients

2 racks of pork ribs

For the BBQ Sauce:

2 red chillies

1 large piece of ginger

4 cloves of garlic

200ml bourbon

250ml apple juice

50ml white wine vinegar

4 tbsps. Ketchup

2 tbsps. tomato puree

2 tbsp. Dijon mustard

200g brown sugar

2 tbsps. soy sauce

Method

1. Preheat the oven to 200 C fan.

2. Season the ribs with salt, pepper and oil.

3. Finely schop the chilli and grate the ginger and garlic.

4. Add all the marinate ingredients into the pan, stir on a medium heat, then simmer for 20 minutes until it is thick and glossy, it should be a consistency that you can brush onto the ribs.

5. Brush the ribs with the sauce and cook under foil.

6. Cook for 1 hour basting every 15 minutes.

7. Remove the foil and cook for 20 minutes more at 220 C.