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Baby Carrot Recipe

Ingredients

30 baby carrots

Butter

Thyme

Salt

Pepper

Method

1. Peel and trim the baby carrots, leaving on part of the green.

2. Bring a pan of salted water to the boil and add the carrots for approximately 3 minutes.

3. Heat a large knob of butter in the frying pan, add the carrots and thyme and fry for approximately 8 mins until golden.